In large skillet, brown beef and drain off excess fat. Combine the seasoning mix with the amount of water listed on the package in the frying pan, add the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens. ; Instead of cream of mushroom … Swap out the ground beef and use sausage or ground turkey instead. Shepherd's pie is an English recipe that was invented to use up leftovers. Repeat the layers. Brown ground beef and add onion; cook until onion is transparent. Transfer mixture to a bowl. Simmer 5 minutes. The problem with braising steak is that it takes a while to cook – literally hours. When you’re out and about, it’s fairly rare to see a Minced Beef pie on the menu. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. Instructions Brown ground beef, drain, and return to pan. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Spoon the beef mixture into a 9-inch pie plate. Add the mushrooms to the pan and cook on low heat until they’ve darkened and reduced in size slightly. More commonly you’ll see something along the lines of “Steak and Ale” or “Steak and Kidney”. Serving a larger family? Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. Brush the edge of the dish with the beaten egg and then lay the pastry over the top of the filling and … Unroll the remaining dough. Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Fry the ground beef and onion together until the beef is browned and no longer pink inside. Beef and Mushroom Pot Pie Recipe Add aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with a whiff of brandy to your leftover roast beef to make this tasty pot pie. Bake at 350°F for 30 minutes. The Guinness beef pie is served as a classic Pub style meal. Add the garlic, tomato paste, and Worcestershire sauce and cook for 2-3 minutes. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … You can substitute leftover cooked steak or roast beef, cut into cubes, for the ground beef. Place the pie crust over the beef mixture and crimp the edges to seal. Preheat oven to 400 degrees. Add the ground meat (or veggie meat) and carrots and cook until the meat is no longer pink. Two Pub Classics, Together at Last. It’s basically savoury Irish-style beef and mushroom stew in a rich Guinness gravy nestled underneath a golden-brown mound of creamy garlic-cheddar mashed potatoes, all baked together into bubbling hot deliciousness. The stout adds a rich flavor to tenderize the beef! Find a bowl large enough … Layer half the beef mixture and half the cheese in the pie plate. Cook on low for 8 hours. This pie filling on the other hand is far quicker and a bit cheaper. Preheat oven to 400°. Pour into the slow cooker and stir until combined. Serve & Enjoy. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Mix the cornstarch and water until it forms a paste. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This combination of two pub classics is basically the best of both worlds. Stir in the bay leaf, … A hearty meal that is true comfort food and delicious! Season to taste with sea salt and pepper. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. In a frypan over high heat, quickly brown the ground beef and drain off any extra fluid. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry … Cook for 3-5 minutes, stirring frequently. Spread mashed potatoes on top and sprinkle with cheese. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. This steak and mushroom pot pie is the personification of comfort food. In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. Cut slits in the top of the crust with a knife. Add cubed beef to flour mixture and toss well to coat meat completely. You only need a handful of ingredients and about 30 minutes to make it. Transfer the shallots and garlic into the bowl with the ground beef. Ingredients: 1 pound Ground Beef (90% to 95% lean) 1 medium onion, chopped; 1 jar (12 ounces) mushroom or beef gravy; 1-1/2 cups frozen peas and carrots Cook the beef, in batches, for 6 minutes or until golden. 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