Stir in the beef stock and tomato sauce, bring to a boil, reduce and simmer over medium low, covered, for 2 hours or longer. This quick and easy dinner recipe comes together with minimal ingredients. 5. Our version features zucchini, onion, corn and tomatoes, but yours can be individualized to your own personal taste. Continue stirring for about 2 minutes over high heat. Zucchini and tomatoes are both sweet vegetables and when combined with the ground beef, this recipe is a winner! If you don’t have fresh tomatoes,you could also use 2-15 oz cans of diced tomatoes and 2-15 oz cans of tomato sauce. Add in ground beef; cook for 5 minutes. 3. 4. Add tomatoes, serranos, 1/4 cup water, salt and oregano to the blender and blend until smooth. The fragrance of fresh basil really adds to the variety of fresh flavors. Add remaining ingredients and put the lid on and reduce heat to a slow simmer. This stuffed spaghetti squash with tomato and ground beef is your answer. Heat a large pot of water to boiling. Cook until the beef is browned. Cook ground beef in a separate skillet, drain off fat and add to sauce along with the Italian seasoning, basil, bay leaves, salt, pepper and sugar. Add in the cubed sirloin, crushed red pepper flakes and fresh garlic and brown about 5 minutes. Simmer for at least an hour. (See page 66 for more about the cooking school.) https://www.allrecipes.com/gallery/healthy-ground-beef-recipes For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking. Add in cumin, ancho chili or chili powder, oregano, salt and cayenne pepper; reduce the heat, cover and simmer for about 15 minutes. Serve this dish up with some rice and fresh flour tortillas for a complete meal. Scald the tomatoes, plunging them briefly into the boiling water, then remove the skin and cut each into 4 to 6 equal-sized pieces. Ground Beef Recipes Korean Ground Beef and Rice Bowls. Add ground beef and garlic. Add the remaining 4 teaspoons vegetable oil, the beef, garlic, and onion and stir-fry for 1 minute, or until the meat browns. Add the garlic and onion, continue cooking for 2 to 3 minutes. How to Season Ground Beef: For this recipe, you will season the ground beef before cooking it by adding salt and pepper to the skillet as it browns. While meat is marinating, prepare the remainder of the vegetables. You can use any type of ground beef for this dish, but because we don't eat a great deal of red meat anymore we tend to stick with the lean 96% beef when we do. This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. Serve immediately or freeze for later use. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. Add in 2 cups beer or water; bring to a boil. 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