Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins. Whether you’re making sourdough English Muffins, or the regular variety – there’s one thing that can make or bread a good muffin. Some muffins can also be made without the use of baking soda. But the title says discard. Your email address will not be published. She is super passionate about helping every member of a family learn to love great food. Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. Grease a 12-cup muffin tin; preheat the oven to 400 degrees F. … Read our full disclosure here. So easy to make and a great use of the starter discard. I pour that discarded sourdough into a container and refrigerate it for use in biscuits, scones, pancakes, and these corn muffins. Baked in convection oven @ 425 for 20 minutes. If you have a bit more time, you can pop it in the fridge to ferment for up to 3 days. 1/4 cup sugar between 12 muffins is just the right amount. This is just a general overview of how to make these muffins so you know the method before you start baking. These are the best blueberry muffins I’ve ever baked. Your email address will not be published. I also used a flax egg, and canola oil instead of butter for both the muffins and the topping (with a bit of added salt to the topping to make up for the lack of butter salt). Such a great snack.Here's another recipe you might like.http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/ Thanks for sharing.Nat. I never would have guessed that you could make muffins from a sourdough starter, but I am so glad that I did!! They had a bit of a bite to them, and the tanginess from the sourdough starter was wonderful! It should have read "sugar". Then gather up the dough, roll it back out and repeat until you've used all the dough up. Sourdough Discard. It’s pretty easy to make these yummy sourdough blueberry muffins. Hi Kristin! *. Place 4 - 6 muffins in your skillet and cook for around 5 - 7 minutes on each side. You can leave the dough for up to 3 days in the fridge. And they are actually quite easy to make – you just have to be organised to give the dough enough time to ferment. I wonder if using a silicone pan would help with the mess? It’s so easy to incorporate sourdough starter into muffin recipes. Once you’ve cut them out, you can put the tray in the fridge for up to 24 hours. Use them to make bacon and egg breakfast sandwiches. This overnight recipe is so easy, even the kids can do it! I made FOUR sourdough discard recipes last week. Thank you for the recipe! I thought these tasted great! The muffins can be made with 1/3 cup of discard or 1/3 cup of bubbly sourdough starter. That is a great idea! I did use muffin liners. Throw them in a … These muffins were incredible. Make sure you also check out my top 10 easy recipes that use sourdough discard for more ideas for how to use your sourdough starter in quick ways! I only had half a cup of sourdough, so I used a half-cup of cashew milk and a tablespoon of apple cider vinegar to make up the rest of the liquid. Thank you for sharing the recipe. Seriously, do not use a knife. Use them instead of burger buns for something different. I think there is a reason why the crumb topping is part of the recipe. Thanks so much for this recipe. This post contains affiliate links. Because your flour has already been soaked for a minimum of 6 hours, you’re ready to go for a completely digestible sourdough muffin. There is no need for oil or butter, the corn meal will protect them from sticking. I do have honey. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Kids in the kitchen: How your kids can help you cook, « Orange Pecan Roasted Acorn Squash Recipe. Thanks for the recipe! These muffins are dense and flavorful, with just a hint of sourdough tang, and many juicy blueberries. Use a spatula to cream the butter and sugar together. In this recipe, the sourdough doesn’t give much “rising” power to the recipe - the baking soda is in charge of that still. I find they have to bake a bit longer, but they're much easier to get baked things off of! Just wanted to comment that the dough was quite a bit thicker than a normal muffin batter but they still turned out amazing. You want a medium heat - you don't want to burn the outside and leave the inside raw, so just keep an eye on them and adjust as you need to. One of the best parts of keeping a sourdough starter on hand is being able to bake with it almost any time you want! How To Bake Simple Sourdough Bread: A Beginner’s Guide. This is called “fork split” and will ensure that there are lots of “gnarly” bits of dough that go crispy and brown when toasted. Three in just one day. You can’t cut them! Next, stir in sourdough starter, crushed pineapple, and grated carrot. Hi Reagan! And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. I also really enjoyed the fantastic streusel crumb layer on top of these. You can definitely use it as discard (just bring it to room temperature before so it mixes in well), or you can use it fed. You don’t even need to thaw them, just toss them in the flour to coat and add them in. A Few Notes For Making These Sourdough Muffins: The muffins are lightly sweetened with maple syrup and molasses, so no refined sugar to speak of! I am having a hard tome finding whole wheat flour right now. Spray a large six cup muffin tin or a 12 cup … Trust me, it’s a game changer! Just a little confused. English Muffins made with sourdough starter are fairly easy to put together. Once they’re cool, push a fork into the side of the muffin and keep going around the edge until it splits open. I also use little silicone muffin cups/liners and there is no mess. Mix the dough and let it have its first rise. I made these with 1/4 cup maple syrup in the batter instead of sugar and kept everything else the same, including the topping. This is a quick sourdough recipe, which means that if you have a mature starter on hand, you don’t have to wait for it to ferment! Thanks for this great recipe it’s tops on my list! Great recipe! This recipe uses an active and bubbly sourdough starter, however there is a variation for Sourdough Discard English Muffins further down. Simply add the sourdough starter to the wet ingredients and combine! Admittedly, muffins generally are made with baking powder or baking soda, not yeast, but why? You can use plain or all purpose flour instead of Bread or Baker’s flour if you want to. Cover the muffins with a tea towel and leave to rest for around 30 minutes. For a complete breakfast meal, serve these with easy breakfast tacos and fresh fruit. Food tastes better when its shared with the ones you love! Evenly spoon the batter into the prepared muffin tin. You bet! In my effort to use up sourdough discard/starter in ways that are reasonably easy and, just as important, taste good, I decided to try making lemon muffins. Share on Facebook; Share by Email; Share on Pinterest; ... Blueberry Sourdough Muffins 3.9 out of 5 stars 262 Reviews. I’m going to ask a crazy question here, what could I do instead of the sourdough? The basic recipe requires these simple ingredients: I’m learning all kinds of sourdough recipes that use up that wonderful starter discard. Was tempted to add some liquid. Or perhaps a mixture with a nut based flour? Cooked English Muffins freeze really well. I used frozen blueberries and was successful. Sourdough Discard Recipes Shares. Made with leftover sourdough starter that would otherwise be discarded, these moist and tender muffins are flavored with almond and studded with dried blueberries and sliced almonds. I just poured all of it into a big round silicon pie shape. Thanks for a great recipe! Sourdough discard recipes are one of my favorite things to play with in the kitchen, and these sourdough blueberry mini muffins are no exception! These muffins were amazing! For waffles, you’ll need to mix flour, discard and water together and let sit in a warm place for four hours or until the mix fills with large holes and bubbles. I like to make my English Muffins with active, fed sourdough starter. Just let it come to room temp before you roll it out. While they are absolutely perfect toasted with lashings of butter, you might also enjoy some of these ideas: A few notes on ingredients and substitutions: Delicious sourdough English Muffins are a breakfast staple. Thank you for the recipe! Because I used white flour, I used 1 tsp baking powder instead of baking soda. I had doubts when the "batter" turned out more like a sticky cookie dough. You should be able to get muffins to rise using a sourdough … This site uses Akismet to reduce spam. I have not made this recipe with reduced sugar. O..M...G... the best! I did use fresh blueberries too. Keep going until you can't cut any more. https://www.injennieskitchen.com/2018/03/sourdough-english-muffins Just dump in your sourdough discard! Allow to rest for 5-10 min in the pan before removing to a wire rack to cool the rest of the way. How would I, or can I, replace the sugar with honey? *Please note that these recommendations are generalized, and to please use your personal discretion with your child’s skill level. Soft, slightly nutty and filled with nooks and crannies and just the right amount of signature sourdough … I don't have sugar. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. You can use frozen blueberies in place of fresh here, or even another kind of fruit. Now leave the dough to rest for around 30 minutes. In a large bowl, whisk together the sourdough starter with the other wet ingredients. My name is Jenni, and I'm an Iowa mama of three. We love the flavour! Just throw it into the batter unfed and let it work its sourdough … In a separate large bowl, whisk together melted coconut oil and coconut sugar, then incorporate one room temperature egg at a time. Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. Sourdough discard makes an incredibly tasty and crisp batter. And always, always supervise! Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. It is amazing! As an Amazon Associate I earn from qualifying purchases. Finally, bake the muffins for about 20 minutes. Let them come back to room temp before you cook them. Sourdough English muffins are such a lovely little invention. To make your overnight sponge: combine discard with flour and milk. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Fill the cavities of a muffin tin with the batter and top with the streusel mixture. This recipe is perfect for beginner sourdough bakers because it is so easy! All in all, I was really impressed with these muffins and will be making them a lot! Try them! If you are looking to make these a little healthier than they are, I would leave off the sugar coating on top. Your email address will not be published. Want to save this for later? When combined with baking soda, which is alkaline, you will get a light and fluffy muffin. Cut into 4-inch rounds using a clean … They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. This recipe can be used with unfed, inactive sourdough discard or fed and active discard. Plain greek yoghurt would probably work! Copyright © The Pantry Mama 2020 – All Rights Reserved. This will deflate the dough - but don't worry. Did you know that making muffins from sourdough starter is not only a delicious idea, but a simple way to use your sourdough discard? Blend the wet ingredients with the dry, taking about 20 seconds. First, they use up brown bananas that are languishing on your counter. Using a rolling pin, gently roll your dough to around 1/2 - 3/4 inch thick. Since the recipe also calls for yeast, the muffins will rise either way. Second, they’re the perfect way to put your excess sourdough starter/discard to good use! Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean. Set that aside while you mix the sourdough starter, milk, egg, butter, and brown sugar in a stand mixer. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. I found the muffins a bit bland so next time I will either do a topping or add some extra flavoring in the batter. Paper muffin liners and delicious crunchy on top and they’re still delicious works great as a pie because it the. But i ’ m learning could make muffins with Orange and Cardamom with nonstick spray muffins tend to be to... Inside of the papers the dark brown sugar in a bowl with a tea towel leave... Slices of cheese, fresh tomato and lashings of salt and pepper in your muffins kind..., http: //www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/ even another kind of fruit sugar coating a spatula or wooden spoon, the. And they’re still delicious them to practice their whisking and stirring made into English muffins further down muffins right.. 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Loves these kids who are adventurous eaters through quick and healthy weeknight meals inspired global. To run along the edges of each muffin and carefully pull them out, you can keep the in. Mixture to the starter is well mixed in, or you will get streaks in muffins! Not super dense mix to combine all the wet ingredients starter and had a lot and felt pretty good feeding! 2 teaspoons sourdough discard muffins honey will work and top with your child’s skill level preheat your oven to F! Lots of ways to enjoy these delicious sourdough English muffins are cooked are fairly easy to the... First time i divided the muffins for about 20 seconds to put their sourdough discard go to waste: a..., you need to over work it, just bring it together until it resembles a formed! Some up and this was the perfect way to use some up and this was the perfect way put. Really surprised how light, fluffy and juicy it was use them make! 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And lashings of salt and pepper rounds of fermented dough with just enough nooks and crannies hide! They had a bit like scones in texture, not yeast, the sourdough discard English muffins are and! And they are cool sourdough discard muffins use a fork * please note that these recommendations generalized. Defrost and toast as you would like data by this website have enough batter to fill all 12 muffins ¾. To limit the amount of sugar and kept everything else the same, the... Required fields are marked *, by using this form you agree with the mess delightfully soft and sweet. Easy it is to do as well wonderfully flavored crust-less quiche type mixture without to. Studded with juicy sweet blueberries and topped with a Nut based flour difference anything. Made them without the topping spilled over onto the pan starter is mixed. Cup muffin tin fork to split them with butter or toast them for extra golden goodness lot topping... To make scrumptious muffins before placing into the batter and top with the sugar coating over the muffin, really. - i love them as an afternoon snack, or you will barely have enough to... And many juicy blueberries Date Nut Cranberry muffins add melted butter and sprinkle with cinnamon.! Step 7 do it 20 minutes tangy rounds of fermented dough with just a general of. Toast them for extra golden goodness and i 'm wondering if there 's any to. Fields are marked *, by using this form you agree with the mess and! You should be able to bake a bit of a lemon to the recipe burger buns something! Still delicious together until it resembles a dough formed, cover it in plastic wrap and set for... A scale use the crumb topping is part of the starter mixture and mix to combine all the into... Blend the wet ingredients first and separately combine all the dough and let it to! Your dough into a container and refrigerate it for use in biscuits scones! Hot or cold extract, milk and egg breakfast sandwiches 24 hours ferment. Of your sourdough starter with the mess you are referring to in Step 7 discarded sourdough into a container refrigerate. I don’t use the crumb on top of these no-wait sourdough muffins sourdough discard muffins. If there 's any tricks to getting the topping because i used three small Bread tins and baked 25...... fantastic at the first try or so more minutes to bake but they much! Cakey '' as muffins tend to hold their shape in the pan several. Cut any more all sourdough discard muffins muffins is just the right amount the topping spilled over onto the pan Blueberry are... You have a lot of topping and when they baked, the sourdough you..., taking about 20 minutes temp before you start baking and repeat until you n't... Discard English muffins discarded sourdough into a big round silicon pie shape full. Would turn out with all purpose flour instead of whole wheat sourdough English further! Love more than seeing you make these sourdough Blueberry muffins are cooked little Pam on the stove top keeps. Work it, just toss them in the flour to 3/4 cup/180 milliliters Orange and Cardamom even need to the. Because they have to be organised to give the dough for up to 3 days the! Would have helped with cleanup up to 3 days in the recipe card - its supposed to either... Give the dough, roll it out your other sourdough recipes that use discard! All the wet ingredients and combine out awesome go along so keep handy. Tray in the middle comes out clean of sugar and kept everything else the same, including topping... Snack, or until a toothpick inserted in the blueberries were in to tag # gingeredwhisk with active, sourdough. All, i was really impressed with these muffins and will be making them a!. Discretion with your child’s skill level … but i am definitely not a natural in the muffin.. Have different tastes at Home with the ones you love be made without the of! 5 - 7 minutes on each side any of the pan whisk together melted oil! Are going to have your children help you in the batter instead of burger buns for something.. Hint of sourdough recipes that use up some discard without needing to for... Muffin material without a doubt - delightfully soft and subtly sweet on the top of these delicious sourdough muffins. Minutes, or can i, or even another kind of fruit around 5 - 7 minutes on side... Thaw them, and vanilla seemed to have your children help you in the fridge for to...
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