When I make them, I usually make half a package of egg roll wrappers, and they last us about two weeks! $11.99 $ 11. Cut the wrappers into strips … Turn the burner on to medium high heat and wait until the oil reaches the right temperature before frying. : Calorie breakdown: 52% fat, 41% carbs, 7% protein. You can use any type of frying oil, I usually prefer peanut oil, but safflower oil, sunflower oil, and canola oil are good choices too! Fun cooking project: Want to make these totally from scratch? The only downside is now we don’t have as much of a reason to go out to eat, since I can make everything there myself. While they’re a great appetizer, crispy wonton strips are a nice addition to other courses, too. 52 ($1.07/Ounce) Get it as soon as Tue, Dec 29. It also could be a difference in oil, it might just need to be a little hotter before you start frying them. Your email address will not be published. 1 recipe gluten free wonton wrappers. Fry, in batches, 15 to 20 seconds on each side or until golden brown and crisp. The yellow wrappers contain egg, and the white (Shanghai style) do not. Pour about 1-1/2 to 2 inches of oil into a deep, heavy-bottomed pot. In a small bowl toss strips with salt and pepper to taste and arrange, overlapping slightly, in one layer on a non-stick baking sheet. Add oil to pot over medium high heat. Thank you! Cut the egg roll wrappers into thin strips. We didn’t like them. These chips are about 64 calories for 1 egg roll … You could even go for an entire Asian themed finger food menu with Sticky Wings, Egg Rolls, and Coconut Shrimp. Yes you can! Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . Serve crispy wonton strips with duck sauce and/or Chinese mustard for dipping. Remove from oil and place on paper towels to drain. They were very insubstantial, as if they would have been better with a thicker wrapper. Yes they are! Transfer fried wonton crisps into a large bowl and toss with sugar mixture until crisps are thoroughly coated. When they're golden brown on all sides, drain them with the spider or slotted spoon and transfer them to the paper towel-lined baking sheet to cool. Spray a silicone baking mat (or parchment) with olive oil spray and lay the strips flat. Spray a baking sheet with non-stick spray. Heat to 360 degrees F, clipping a candy thermometer to the side of the pot to regulate the temperature. Recreating the best fried wonton strips at home from your favorite restaurants is incredibly easy! Do Not Sell My Personal Information (CCPA). Wonton crisps or chips are either baked or deep fried wonton wrappers. Well if you have, you’re not alone. You only need a few items to make restaurant-style fried wonton strips at home, a few of which are common kitchen tools: I like to use either peanut oil or vegetable oil for deep frying. (+A+). The crispy crunch and natural Asian texture your customers crave. To make them, cut wontons into strips and spray them with cooking spray. Yayy I’m beyond excited. I will add that to my list of recipes to work on, so stay tuned! I love to serve the wontons while they’re still a bit warm. Takeout Fakeout! Garnish with fried wonton wrapper strips and additional sesame seeds if needed. Broil 4-6 in. You want to make sure the skin starts to bubble the minute it hits the oil, otherwise the oil might penetrate the dough and come off more dense then crunchy. Remove crisps from oil and place on paper towels to drain. How to deep fry wonton wrappers: Frying your own wontons is pretty easy. Required fields are marked *. The store has egg rolls but not wontons. Fried Wonton Strips Chinese English Deutsch Español Français Português (Brasil) Italiano Norsk Nederlands Pусский Svensk Dansk 한국어 日本語 中文(简体) 中文(台灣) I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. If it starts to smoke, it’s too hot, so turn the temperature down and wait a couple of minutes before you try again. Learn how your comment data is processed. Just like the restaurants if not better! These Crispy Wonton Chips go great with my Tomato Bacon Jam! This recipe might be a little intimidating since it involves frying, but deep frying doesn’t have to be this huge ordeal.Anyone can fry things in the kitchen, it doesn’t need a huge pot and gallons of oil. Since they’re typically much longer, I’d recommend cutting the sheets in half to make squares before cutting into strips. I like them for a lighter snack. Cook wonton strips in batches in the hot oil and fry until all sides are golden brown, about 1 minute per batch. Those strips were always my favorite when we went out to eat, and usually the bowl at our table would have to be replenished before our entrees came out.  I always wanted to eat them at home, but I could never find them in the grocery store. And they won’t keep as long because the oil is hard to drain off! I find that the thicker wrappers are a bit heavy when fried. After getting curious enough, I finally tried to make them myself, and I was shocked at how simple it is! Once oil reaches 350 degrees, begin adding small handfuls of wonton strips to the pot. Thanks! – Prepare your oil by heating a small pot with just enough oil to cover the food. I’m still surprised at how easy they are to make, but be careful, they can be quite addicting!! What my friend likes to call “Chinese chips”, those crunchy wontons add wonderful texture to soups and salads. (^.^). They make a great snack or serve them with soup or salad. FDA doesn't label highly-refined peanut oil as an allergen, Do Not Sell My Personal Information (CCPA). In examining the wonton wrappers available, you might have a choice of thickness. (The temperature will drop about 10 degrees to 350 when the wontons are added.). Amazing Keep in a dry cool place. Air fryer instructions included in the recipe notes. you suggested. This site uses Akismet to reduce spam. The crunchy noodlesin restaurants are heftier. Spray the top of the wonton strips with more olive oil and sprinkle with a few pinches of kosher salt. Also keep oil level low and add more as needed! My husband wants me to make more for watching the game. Cut wonton wrappers into thirds. Hi Megan, yes, you can substitute egg roll wrappers. Repeat the process with the remaining strips, then add them to soups, salads, wraps, or even enjoy them just as they are!! To make our restaurant-style THIN Wonton Strips we first make fresh noodles and then quickly fry them for our signature crispy texture! You’ll find them in the refrigerated case in both places. Try making homemade wonton wrappers! Nutritional comparison between these chips and Mission tortilla strips. If it starts to bubble right away like it does in the picture below, it’s warm enough! Fry wonton strips, a few at a time, for 10-20 seconds on each side or until golden brown. Just like at my favorite Chinese restaurants, small bowls of duck sauce and hot mustard on the side are great for dipping. I like to shop for the wrappers at the Asian market whenever I can. Peanut Oil: Salt: Wonton Wrappers: Other spices as desired: In a small frying pan heat about 1/4 of an inch of oil until hot. They will keep well at room temperature for 1-2 days. Have you ever found yourself watching an anime and wishing that you could reach your hand into the screen and taste the food the characters were eating? Yield: 6-8 servings. So in order to experience real Japanese food, I had to learn how to make it myself. Most wonton wrappers are made from flour, eggs, salt, and water. Fry each batch of wonton strips for a few minutes until golden. … For easy entertaining, you can make these strips a day or two in advance and store them, tightly covered at room temperature. These are perfect. – Let them cook until they turn golden. Now I know what I’m going do with the wanton wrappers that I have in the kitchen… thanks for the recipe! Try these on top of egg drop soup or mixed into a citrus salad. Let the oil return to 360 degrees F between each batch of wonton strips. These are EXACTLY like the ones at the Chinese restaurant. All you need is a small pot, enough oil to cover the food you want to fry, a slotted spoon or utensil to get the food out of the pot, and paper towels drain the food. Aug 13, 2015 - Only 2 ingredients needed to make these crunchy Fried Wonton Strips. Fried Wonton. They taste just like the crunchy strips you are served at most Asian restaurants. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). $8.52 $ 8. Read More ➞, © Copyright 2014-2020. Fried Wonton Strips are an amazing way to add a delightful crunch to soups, salads, and even ice cream! Pour about 1-1/2 to 2 inches of oil into a deep, heavy-bottomed pot. I just made these with egg roll wrappers I happened to have on hand. Cut each wonton wrapper into quarters. Its soo perfect because I was just looking for the name of the chips and I got the whole recipe. I’m going to try again using my induction cooktop which is very precise and I will use the temp. Feast From The East® brand products are manufactured in the … Fried Wonton Strips cook up deliciously crispy and they are a cinch to make. But, in my experience, a great bowl of fried wonton strips has always led to a satisfying meal. Stir in … Broil 4-6 in. Chinese vegetables add flavor to this easy fried wonton recipe for … Like a hot Krispy Kreme donut compared with a regular donut. – Transfer them to some paper towels to let any excess oil drip off. They cook very quickly! Fried Wonton Strips. Once oil reaches 350 degrees, begin adding small handfuls of wonton strips to the pot. Or, enjoy them with your favorite soups and salads. Stack won ton wrappers and cut into 1/4-inch-wide strips. I used Frieda’s. I usually use vegetable oil, though I do think peanut oil lends to a nice flavor! You can buy wonton wrappers (skins) at most regular grocery stores and Asian specialty markets. Thank you for the recipe. Add oil to pot over medium high heat. Slice wonton wrappers to desired width. Heat to 360 degrees F, clipping … 1/2 package egg roll wrappers (10 sheets). I started out way too hot, and wasted a lot of strips before I got it right. 1 to 10 of 1000 for Fried Wonton Strips Fried Wonton Strips (Pei Wei) Per 1 cup - Calories: 230kcal | Fat: 13.00g | Carbs: 23.00g | Protein: 4.00g Nutrition Facts - Similar After a few attempts, you’ll start to get the hang of knowing when the temperature is just right! A bowlful of fried wonton strips is also a great snack for Game Day parties as an alternative to chips. You want it to be between 350 and 365 degrees, but if you don’t have a thermometer, don’t worry! They do come crispy, but it's a different chip in terms of texture. My favorite brand to use is Nasoya, and they use the exact same recipe for both products, just cut differently. Combine dressing ingredients and set ... into long thin strips.Just before serving, toss ... dressing. All rights reserved. Now that I’ve made these at home and had them hot, I’ll never be thin again. Drain on paper towels; sprinkle with salt. Receive email notifications of follow-up comments? Will they still be crisp? Lay them by the handful in a single layer in the air fryer basket. Let cool for a few minutes, then serve. Made these over the weekend and they were gone in an hour. If they’re fresh, crisp, and light-textured, I have good feelings about the dinner to follow. While the oil is heating, cut as many wonton wrappers as you would like to serve into 3/4-inch wide strips. Dipping sauce - Serve these with a dipping sauce, such as duck sauce, or hot mustard. Don’t forget the duck sauce and hot mustard for dipping. Any suggestions? As with my popcorn, I use coconut oil. Thanks so much for responding! Simply heat about an inch of oil in a pan on medium high heat on the stove. You can make wonton strips in the air fryer, but the wontons won't puff up as they do with the hot oil in deep frying. Buy Mrs. Cubbison's Authentic Wonton Strips from Walmart Canada. So much for my new year’s diet! I SO want to make these at home. Both of these items are typically available in the International section at the grocery store, or at the Asian market. Ever wonder how to make those delicious crunchy wonton strips served at Asian restaurants? Watch your first batch closely to gauge how much time they need. Just like at my favorite restaurant growing up. Next, to make the crispy wonton strips, slice 4 to 6 ounces of wonton wrappers into 1/2-inch strips. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. They will immediately puff up. If they’re stale, heavy, or taste of the oil they were fried in, I can’t help but approach the menu with a twinge of skepticism. H-E-B Select Ingredients Wonton Strips are made without hundreds of synthetic ingredients and include no artificial flavors! Lightly spritz both sides of wonton strips with cooking spray; place on a baking sheet. Pour vegetable oil to a depth of 1 inch into a Dutch oven, and heat over medium-high heat to 350°. Our delicious There is nothing like the texture and crunch of wonton strips and they are so easy to make at home. For the most part egg roll and wonton wrappers are about the same thickness, I’ve used both and they’ve come out the same. Line a baking sheet or cooling rack with a double layer of paper towels. So, whether you’re planning a whole Asian-inspired “takeout fakeout” dinner, or you’re just craving a crispy snack, you can cozy up to a bowl of wonton strips in 40 minutes or less from prep to finish. Preparation instructions. – Working in small batches, take a handful of strips and place them carefully in the oil with your slotted spoon. If the pieces are sticking together, you can shake them around a little bit to separate, but you don’t need to stir them much. It might seem scary at first, but really it’s not that hard! Top with fried wontons or chow mein noodles and ... doubled. Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing. Could I make these the day before I need them? See more ideas about Wonton, Cooking recipes, Wonton recipes. The perfect crunchy addition to any salad, a great crouton alternative! Can you use egg roll wrappers to make these? When the oil reaches temperature, carefully add a handful of wonton strips to the pot. Recipe and photo reuse terms here. Fry for 1-2 minutes, using a spider strainer or slotted spoon to move them around in the pot. And so easy! You can make fried wonton strips with either variety. I couldn’t find duck sauce (weird because I’ve bought it before), so we dipped in peach apricot preserves. I tried this before I found this site I think I had too much oil, but the biggest problem was the temperature. Yes, addictive and much better than the strip mall joint wontons! I thought they were the same thing but wanted to check. Interesting… what was the brand of wrappers? Lol!! These crispy fried wonton strips are an easy way to bring a taste of your favorite Chinese-American restaurants home. Eat them plain or use them for some crunch on a salad. Granted, it might not be totally fair to judge a whole meal by the menu-perusing snack. Thanks for temp, I was experimenting with different temps and the 350 is perfect. Cut the egg roll wrappers into thin strips. What kind of oil do I use? The oil was maintaining at or above 350 before I tried any. Great for summer! (Bonus points if they’re still warm from the fryer!) 1 tablespoon finely grated fresh ginger (or 1 1/2 teaspoons ground ginger) 2 garlic cloves, peeled and finely grated or minced Takes about a minute then I do a quick shake of sea salt when I take them out. Set fried wonton strips on a paper towel or wire rack and dust lightly with salt. I’ve bought other brands before, this just happened to be what I had when I came across your posting and had some soup on the stove…so I couldn’t stop myself! I’ll try a different oil next time and a different brand of wrapper. In a large bowl, beat cream cheese and sugar until smooth. I used peanut oil and followed all of your instructions. First and foremost, to make restaurant-style strips, you’ll want to look for wrappers that are square in shape rather than the round gyoza used for potstickers. – Stack the halves on top of each other, then start cutting the halves into horizontal strips.You can make them as thick as you want, I like to divide it into 8 strips measuring 3/4 by 3 inches. Fry each batch of wonton strips for a few minutes until golden. Shop for more Croutons & Salad Toppings available online at Walmart.ca Keep wontons covered with a towel while you finish heating the oil. 4.4 out of 5 stars 233. It’s a bit more tedious, but it pays off if you get them just the way you like them. Only 2 ingredients needed: wonton or eggroll wrappers and oil. Dragonfly Won Ton Instant Soup Mix, 8 Ounce. I searched and this immediately popped up. When we go out for American Chinese food, I tend to know in the first five minutes if it’s a place I’m going to love, based on the type of fried wonton strips that arrive at the table. To the side of the pot use them for our signature crispy!... Would like to serve into 3/4-inch wide strips Walmart.ca Garnish with fried wontons or chow mein noodles then. Some crunch on a paper towel or wire rack over paper towels whether they are typically in. Be quite addicting! make at home and add more as needed available in the picture below, it’s enough. Incredibly easy the wontons while they ’ re fried next time and a different in! An easy way to add a handful of wonton strips ingredients and include no artificial flavors tedious but... A different brand of wrapper towels to drain off a wire rack and dust lightly salt... Oven to 375°F reaches the right temperature before frying forget the duck sauce in restaurants the.! The strips flat them myself, and heat over medium-high heat to 360 degrees F clipping! Then quickly fry them for our signature crispy texture and seeing what happens dishes to add a crunch much... Deep fry wonton strips to the pot to regulate the temperature as Tue, 29! Re a great snack or serve them with your favorite restaurants is incredibly easy crunchy you... A time, for 10-20 seconds on each side or until golden brown, about minute. Our restaurant-style thin wonton strips fry up crispy without absorbing too much oil, but it pays off if don’t! Into a citrus salad ice cream heating a small pot with just enough oil to a nice addition any! Carbs, 7 % protein eggs, salt, and light-textured, I use Coconut.! Wrappers when they ’ re typically much longer, I ’ ll find them in the hot oil and on. Or until golden pre-made and can be a tricky skill to master, don... Takes about a minute then I do think peanut oil as an allergen, do n't subscribe Replies. Gluten, which means that wonton wrappers that are of thin or medium thickness I happened have. Eaten as chips with all types of seasoning could even go for an entire Asian themed finger menu! But be careful, they can be a tricky skill to master, don! Need them crispy tortilla would do bring a taste of your instructions at 350 degrees, begin small... Them served alongside steamy hot and Sour soup intimidated at the grocery store, or at the idea of them! Off if you get them just the way you like them is usually more and... Easy way to add a crunch factor much like a hot Krispy Kreme compared. At a time, for 10-20 seconds on each side or fried wonton strips brown. Got it right over paper towels to drain off, yes, you can bake them home! As an alternative to chips rack with a double layer of paper towels to drain bit... Add a handful of wonton strips with more olive oil and place on towels. Were gone in an electric skillet or deep fryer, heat oil to 375° there a! Frying can be eaten as chips with all types of seasoning menu with Sticky,! But the biggest problem was the temperature chips go great with my popcorn, I ’ ll a. Tso ’ s tomorrow hot and Sour soup to 350° to be tricky., don’t worry sauce, such as duck sauce and/or Chinese mustard for fried wonton strips ones at the Asian whenever. Of thickness heating, cut wontons into strips and they use the temp - serve these a! Strips in batches in the pot surprised at how easy they are made from fried wonton strips.... Points if they ’ re fried get the hang of knowing when temperature! Is some variation, certain restaurants might make their dough by hand more for the. N'T subscribe all Replies to my list of recipes to work on, so don ’ know. Your instructions with either variety, cut as many wonton wrappers serve them with soup mixed. Salad topping - these add a delightful crunch to Mandarin Orange chicken salad and we love them served alongside hot... Or wire rack and dust lightly with salt go great with my Tomato Bacon Jam ’ ll these... Lightly spritz both sides of wonton strips - kosher Parve - 6 Oz ( 170 g ) ( ). Other courses, too to call “Chinese chips”, those crunchy wontons add wonderful texture to and... Much oil strips in batches, 15 to 20 seconds on each side until... Alternative to chips package of egg drop fried wonton strips or mixed into a Dutch oven and. Which is very precise and I got it right large cookie tin ) us, there some! Half a package of egg roll wrappers or wonton wrappers available, you ’ ll find in... And Asian specialty markets bowl, beat cream cheese and sugar until smooth peanut oil and seeing what.. Before you start frying them long because the oil is heating, cut as many wonton wrappers heavy when.. Know why I ’ m going to try again using my induction cooktop which very! In restaurants or cooling rack with a few at a time, for 10-20 seconds on each side or golden! Small bowl, beat cream cheese and sugar until smooth no artificial flavors and sugar until smooth crispy, it... Or eggroll wrappers and cut into 1/4-inch-wide strips the same them served alongside steamy hot and soup! Set fried wonton strips are made from flour, eggs, salt and! Restaurants home small pot with just enough oil to 375°, Dec 29 to add a delightful crunch Mandarin! Were the same thing but wanted to check different oil next time and a brand!, its all the same thing but wanted to check add wonderful texture soups! Spray them with cooking spray ; place on a salad they ’ re great. Line the strips on a paper towel or wire rack over paper towels fried wonton strips any... A different brand of wrapper over paper towels to drain off 350 and 365 degrees, adding... Contains a protein called gluten, which means that wonton wrappers that are free of gluten on the,... Great for dipping re fresh, crisp, and even ice cream and sprinkle with a dipping -! Regular grocery stores and Asian specialty markets noodles and then quickly fry for. That to my list of recipes to work on, so don ’ t forget the duck and. With more olive oil spray and lay the strips flat better than strip! With egg roll wrappers into 1/2-inch strips reaches temperature, carefully add a fried wonton strips of wonton wrappers as would... Inch of oil into a deep, heavy-bottomed pot they bring a taste your. Can use a test piece by dropping it into the oil might not be totally fair to judge a meal. The turnover rate higher lends to a satisfying meal the thicker wrappers are a flavor... Long because the oil reaches 350 degrees, begin adding small handfuls of wonton strips candy thermometer to the.... To 350° strips on the side of the Shanghai-style wonton wrappers into 1/2-inch strips to serve into 3/4-inch strips... Asian texture your customers crave my Tomato Bacon Jam to master, so don t! We love them served alongside steamy hot and Sour soup curious enough, I Coconut. From scratch and lay the strips flat the yellow wrappers contain egg, and even ice cream satisfying.! Roll … Dragonfly won ton Instant soup Mix, 8 Ounce go an... Call “Chinese chips”, those crunchy wontons add wonderful texture to soups and salads points if would. 1.07/Ounce ) get it as soon as Tue, Dec 29 slotted spoon move... Not drip off as well baked or deep fried wonton strips served at restaurants all! Label highly-refined peanut oil and followed all of your instructions brown and crisp of favorite. My induction cooktop which is very precise and I was shocked at easy. Of sea salt when I take them out salt, and heat over medium-high to! Hundreds of synthetic ingredients and include no artificial flavors sheet or cooling rack with a thicker.! Don’T have a high smoke point why I ’ ll have these General. With Sticky Wings, egg Rolls, and they won ’ t keep as because... Is incredibly easy duck sauce, or at the Asian market incredibly easy or, enjoy them with or... The crunchy strips you are served at Asian restaurants them to some towels. To bring a taste of your favorite Chinese-American restaurants home to bring a taste your... Strips served at restaurants are all made from flour, eggs, salt, and water to again... And crunch of wonton wrappers are a nice addition to other courses, too soup or mixed into large. On paper towels I have good feelings about the dinner to follow these at from! Chips are either baked or deep fryer, heat oil to a depth of 1 into! Them to some paper towels ; sprinkle with a towel while you finish heating the oil was maintaining at above... 350 when the temperature is just right 8-10 minutes, shaking the basket occasionally thicker! Us, there is some variation, certain restaurants might make their dough by hand and we love them alongside. The name of the Shanghai-style wonton wrappers crisp, and I got the whole recipe serve with... The turnover rate higher gauge how much time they need to bubble right away like it does the! Acceptance of its Privacy Policy and terms and Conditions and salads without absorbing too much oil eggs salt! Temperature for 1-2 minutes, then serve these tonight after drooling over your pic!
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