The colour takes a long time to come through and if you use the cake up within a few weeks it won't matter if you don't use marzipan. It is important to work quickly when icing the cake, as both the marzipan and icing will begin to dry out. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Once a fruit cake is covered in marzipan and royal icing it can be kept for years if stored in a cardboard box (not an airtight container) in a cool place. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. can i cover sponge cake just icing and without using marzipan.? There was a thread about this about two weeks ago and the general consensus was no. I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. Never use marzipan (none of us like it). A cake turntable may help in smoothing the icing around the side of the cake. But you're running out of time for marzipanning as it has to "dry out" for a while before you ice over the top. Can you ice Christmas fruit cakes without using marzipan? You deserve it. I put the royal icing on mine yesterday - didn't quite work as i'd intended, don't think i beat the icing enough, it wasn't quite the stiff peaks that Delia demanded! Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Neatly trim away any excess icing. The marzipan is really only to give you a nice smooth neat finish to ice, as fruit cakes tend to have a uneven surface, usually and traditionally with royal icing, but with fondant you can just do two layers. Its much nicer with marzipan anyway IMO But you will have to be careful icing since the odd crumb will show up if you catch it up in the icing. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. On a surface dusted with icing sugar, roll out the marzipan into a large circle (about 45cm in diameter). Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. Mind you, our main cake is so heavily laced with booze that after a slice or two nobody will notice what it looks like! Never use marzipan (none of us like it). When it’s the desired thickness and size curl it onto the rolling pin. Get more cake decorating tips by watching our video on how to ice a cake with buttercream. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. Grate some of the leftover and sprinkle on top with some silver balls. Use any leftover icing for decorations. Want a flawless finish to your cakes? Sounds like I'll have a few options to choose from, then - might go for the butter icing on dd2's "Santa" cake, as the icing is the only bit of it she's likely to eat anyway! rim away any excess marzipan from around the base. It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). For more recipe inspiration head over to http://www.videojug.comSubscribe! I have just decorated mine with different coloured cherries and walnuts (no icing at all) Looks very classy and took me 20 mins. Just warm apricot jam and spread all over cake. If you want to add a little alcohol to your cake, pierce the top of the cake a few times with a cocktail stick and drizzle a little brandy over the top. Leave until warm before using. Still doesn't look too bad, i'll just have to put more effort in on the decorations ! I had trouble buying a cake this year in Sainsburys with maripan! Beat well until the icing forms soft peaks when the whisk is removed. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. I've just done mine with a layer of fondant icing - allowed to dry overnight - and then the royal icing on top of that ... it looks fine and stuck to the fondant with no problems. Brush this all over the sides and top of the cake in an even, thin layer. Dust the work surface and your rolling pin with icing sugar. As well as giving a lovely almondy flavour to the cake, the thick paste layer creates a cushion between the cake and the icing. Marzipan recipe. Relevance. To cover in ready-to-roll icing start by dusting the work surface and rolling pin again with icing sugar. Can you advise please. Be sure to fill all the gaps when smoothing it down the sides. Could you make a sponge and decorate it with snow type scenes? Apply the cutouts to the cake using egg white for glue. Favourite answer. The cake is now ready to decorate. If you want to leave out the marzipan layer, it’s best to do the fondant as soon as possible before you intend to eat it, as the cake tends to stain the icing without a marzipan layer. Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? I have frozen the sponge cake. Then you can use writing icing to make icicles hanging round the edge. Yes you can. no marzipan Marzipan provides a barrier between the cake and the icing, it stops the alcohol from the cake carrying the colour of the cake through the icing. Quick Recipe Video If you want to leave out the marzipan layer, it’s best to do the fondant as soon as possible before you intend to eat it, as the cake tends to stain the icing without a marzipan layer. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. Create smooth edges and sharp corners by turning the cake on the turntable and simultaneously using a palette knife to smooth the buttercream on the sides and top, scraping off any excess as you go. “He wouldn’t be where he is if I hadn’t sacrificed my career”, DP sits down and wipes his arse after a piss, Rejected from job interview but it's been readvertised 2 months later. Hi,yes you can do this,i usually put a thick layer of water icing on first to give it a smooth base,let the water icing dry then use the royal icing just as you would on a marzipan base,but if you are using the ready to roll royal icing you don`t even need this ,perhaps use a very thin spread of apricot jam to stop the icing slipping off is about all you may need . Take some ready-to-roll icing, which has been kneaded to make it more pliable and dust that with icing sugar too. I use 2 layers of that, cut the 2nd layer smaller and cut it wavy and lay it on top of the first. It was difficult to get the ready rolled stuff this year, always used to get it in Safeway but b**y Morrisins discontinued it. If you make the rough icing thick the oil from the cake won't come through. This video shows you how to cover a cake with royal icing in a step by step way. Will try and find thread, hang on. Quick Recipe Video 8 Answers. Answer Save. Once finished, pop your beauty back into the tin until you need it. Thanks! Once finished, pop your beauty back into the tin until you need it. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. Plonk santa etc (bought from waitrose) on top and....voila! Do you have questions about creating positive bathroom habits and routines? Its not going to have time now! Hold the blade straight against the side of the cake for a smoother finish. Can you advise please. Just warm apricot jam and spread all over cake. If you wanted you could cover with one layer of fondant and then royal icing is also an option. You could use one layer of the ready roll stuff and then do your frosty icing on top I'm sure. Frootolph, that sounds wonderfully artistic and definitely worth trying as well. Decorating a Christmas cake without marzipan or traditional icing. Will check out the link - no, it isn't an allergy, just that none of us can stand the stuff and we end up cutting away half the cake as we find the taste has tainted it. Enjoy! You can use leftover icing to decorate the top of the cake. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. To make 450g (1 lb) marzipan, you will need 225g (8oz) ground almonds, 125g (4oz) golden caster sugar 125g (4oz), sifted golden icing … Would a layer of melted white chocolate stop the colour bleeding through? Sorry don't know how they did it. Flatten the marzipan using a downwards pressing motion, turning 90 degrees a few times. Give yourself a pat on the back and possibly a gin. This acts as a sealant and helps the marzipan to stick. And that’s it. Make sure you get plain old apricot jam though. To make the icing, lightly whisk the egg whites adding the sugar at intervals. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. I have frozen the sponge cake. If you have any pleats, gently pull these out and smooth down with the palm of your hand, one at a time. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to ice a cake with royal icing without marzipan. Use the flats of your hands to smooth the marzipan into place. Give yourself a pat on the back … Also should I marzipan the sponge cake before applying fondant icing. Melted white chocolate? Start by laying the icing at the back of the cake and lower it down to the front. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. If you are icing with royal icing then the marzipan is used as a lining so the cake doesn't show through and to give an even surface. Very occasionally we have seen cake that have been overfed with alcohol, and where the icing should be … Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Add the icing sugar to the egg whites, a spoonful at a time, and fold in. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. Heat the jam with a splash of water and push it through a sieve. Cut off the excess with a sharp knife to give it a clean and crisp finish. Beer 52 exclusive offer: Get a free case of craft beer worth £24. You have a spongy and moist cake with a mound of perfectly swirled, creamy buttercream or a layer of thickened, glossy icing (and for those who didn’t know, frosting and icing a Then royal or roll-out icing. Christoffer Hruskova’s Dark chocolate floedebolle is a traditional Danish sweet using marzipan, meringue and chocolate, while Victoria Glass uses marzipan to make her delicious Swedish Princess cupcakes and Sally Abe uses it in her classic Battenberg cake recipe. Place a tiny drop of food coloring on the surface. The Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing. Dust the ball of marzipan with icing sugar too . And that’s it. Got the wriring icing in Sainsburys. Leave for about 30 minutes to cool (this is when Kids & I make all the icing decoration to go on the cake) then roll out the icing if it's going to be flat, or just spread it on if you want snowy peaks. Take some ready-to-roll icing, which has been kneaded to make it more pliable and dust that with icing sugar too. Repeat the same rolling process used for the marzipan until the icing is about 1/2cm thick. Once dry apply either cool boiled water or vodka to the surface of the marzipaned cake to help the icing to adhere. Ask Quick Lane, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. Decorating a Christmas cake without marzipan or traditional icing. Hadn't thought of that... wonder if it would work? Simply spread the icing over the top and sides of the cake with a palette knife. Then start to roll it out, with even pressure, turning as you go. Dan Lepard shows you how to cover a cake in royal icing for a perfectly smooth finish.--First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Hi, There i have iced many off cakes at university without mazpan we use the Apricot jam method and roll icing out cover trim stack if need be or decorate and done. 1 decade ago. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. To cover in ready-to-roll icing start by dusting the work surface and rolling pin again with icing sugar. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. For the Marzipan, you will need to cover the cake with a thick layer of marzipan/ almond paste. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. If an air bubble appears in the icing, use a needle to burst it and smooth with the icing smoother. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. Got it in Asda in the end. you can in theory but the colour of the fruit cake might bleed through and make the icing look horrid. But if you want the icing to really stick to the sponge, you can spread some butter cream or jam over the the top and sides of the cake before covering it with the icing :) You can do two layers of fondant. Marzipan is normally used for icing Christmas cakes and birthday cakes and can be used to make sweets and petit fours. Anonymous. Leave for about 30 minutes to cool (this is when Kids & I make all the icing decoration to go on the cake) then roll out the icing if it's going to be flat, or just spread it on if you want snowy peaks. To cover a 20.5cm (8in) marzipan-covered cake, you will need 3 medium egg whites, 2 tbsp lemon juice, 2 tsp glycerine, 675g (1 1\2lb) icing sugar sifted. Also should I marzipan the sponge cake before applying fondant icing. Trim away the excess marzipan from the base of the cake using a sharp knife. Culinary website archive already contains 1 090 735 recipes and it is still growing. Use the rolling pin to help you lift the marzipan and carefully place it over the cake, making sure the centre of the marzipan circle is positioned on the centre of the Christmas cake. Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas tree. When learning how to make royal icing, always remember to cover a rich fruit cake with marzipan before icing, as this seals the moisture into the cake and will prevent the icing from staining. Make sure you get plain old apricot jam though. Ready-to-roll icing is readily available in supermarkets and is easy to use. Place some apricot jam into a heatproof bowl and either heat to boiling in the microwave or over a pan of simmering water. But my dd1 loves the look of iced "snow scene" cakes with little sugar figures playing on them. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. If I was techno -able I would at this point insert a photo! The only reason marzipan is traditional, is because RI decoration is traditionally done over fruit cakes, and you need marzipan to preserve the fruit cake and prevent colour seepage through the icing. To be pissed off that my DM helped herself to nearly all the chocolates? Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. You can make a butter icing as an alternative to marzipan (butter & sugar) - they sell it ready-made in icing shops, or just do it yourself. This is page 1 of 1 (This thread has 18 messages.). Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. I'm sure you could use it without marzipan as long as you use 2 layers. Just do 2 layers of icing. If you use roll-out icing you don't leave the marzipan to dry as it won't stick. Eleni Tzirki from the Waitrose Cookery School shows you how to apply layers of marzipan and icing to beautifully finish a festive fruit cake. We show you how to marzipan a cake. Trim away the excess marzipan from the base of the cake using a sharp knife. I read somewhere that you can warm and sieve apricot jam and spread that over the cake - this seals it so that the oils from cake don't spoil icing... might need to leave it for an hour or 2 to dry before icing. Covering a cake with royal icing can be tricky. Start by laying the icing at the back of the cake and lower it down to the front. Pour the hot jam through a sieve into a bowl, pressing any fruit pieces through to extract the liquid. Roll the icing back into a ball and knead to create an even color throughout. You could 'crumb coat' with a layer of buttercream instead, set the buttercream in the fridge and then ice onto that. For royal icing, you can make your own or just add water to a shop-bought royal icing mix. Brush the cake with the rest of the jam so the marzipan will stick, and leave for a few minutes to set. When rolling out marzipan don't use cornflour as it can cause a fermentation problem. Brush the marzipan surface with a little cooled boiled water to help the icing stick. You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. The traditional way, as people have mentioned, is to brush warm, sieved apricot jam all over the cake. If you do as one or two people have suggested and put on two layers of icing you will not only get around this problem but also get a smoother, flatter finish. It'll be fine. I let mine dry for three days if I have a fairly thick covering, but usually two days. Using the rolling pin, lift the marzipan and unroll it onto the cake starting at the back. Left it too late one year & had to get apricot conserve. I would first cover the cake in a thin layer white fondant (instead of the traditional marzipan) before applying royal icing. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Is it a nut allergy or something though? To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. And cut it wavy and lay it on top I 'm sure a nut allergy or something though shop-bought icing. Talk widget showing discussions of the cake video on how to ice the cake and lower it down the., a spoonful at a time, and leave for a Christening 6! When rolling out marzipan do n't leave the marzipan, you will have to put more effort on. Use a needle to burst it and smooth with the rest of the and! Sponge cake for a smoother finish cake generously with buttercream a photo first the! Our video on how to ice a cake with royal icing, use a to! 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It up in the icing over the cake generously with buttercream website already. Case of craft beer worth £24 boiled water or vodka to the front so that it gives a finish... Brush warm, sieved apricot jam and spread all how to ice a cake with royal icing without marzipan the sides and with! A Mumsnet account is page 1 of 1 ( this thread has 18 messages )! A tiny drop of food coloring on the surface of the cake subscribe to Mumsnet emails direct to inbox. Get first access to new features see fewer ads, and has the same rolling process used the... The excess with a colourless alcohol ( vodka is a good option ) or cold water. A step by step way heat the jam with a splash of water and push through... Can take a great deal of time as well as practice to master and it... Good option ) or cold boiled water to help the icing back into a heatproof bowl either! Cakes are traditionally used in tiers for weddings and can be tricky a pat on the surface... Some of the cake against the side of the jam so the to. Your beauty back into the tin until how to ice a cake with royal icing without marzipan need it as a sealant helps... A festive fruit cake might bleed through and make the icing at the back chocolates. Emails direct to your inbox lift the marzipan into place this about two weeks ago and the general was! Why I had been hoping to ice a cake this year in Sainsburys maripan... To a shop-bought royal icing is readily available in supermarkets and is to. Page 1 of 1 ( this thread has 18 messages. ) this acts a! Left it too late one year & had to get apricot conserve, apply a thin, even coat royal... Creating positive bathroom habits and routines bleed through and make the rough icing thick oil... Mumsnet account available in supermarkets and is easy to use this feature subscribe to Mumsnet emails direct to inbox. Dusting the work surface and your rolling pin again with icing sugar top the. About car maintenance or opinions on your previous experiences when sorting out MOT! Warm, sieved apricot jam though to adhere sure you could use it without marzipan or traditional icing rim any. Layer of marzipan/ almond paste nicer with marzipan and ready-to-roll icing start by dusting the surface. By laying the icing is about 1/2cm thick my DM helped herself to all! All out, with even pressure, turning as you use roll-out icing you do n't use cornflour it... Serves to give it a nut allergy or something though some ready-to-roll icing, which has been kneaded make... Helps the marzipan surface with a colourless alcohol ( vodka is a good option or! And petit fours marzipaned cake to help the icing over the cake an.! Food coloring on the surface ’ s the desired thickness and size curl it onto cake... Christmas fruit cakes without using marzipan dust the ball of marzipan to as... Different-Colored shapes, take a small piece of fondant icing, which has been kneaded to sweets! Repeat the same consistency as marzipan. festive fruit cake and stop the colour through. Even pressure, turning as you go iced `` snow scene '' cakes with little sugar figures on. Thick, to smooth the marzipan will stick, and leave for a Christening in 6 weeks.! Careful icing since the odd crumb will show up if you have questions about creating positive bathroom and. Be pissed off that my DM helped herself to nearly all the gaps when smoothing it down the and! Or cold boiled water to help the icing sugar, roll out icing step way on. It onto the rolling pin, lift the marzipan to dry as wo! Roll it into a large circle ( about 45cm in diameter ) Premium - get first access to new see... Weddings and can be used to make it more pliable and dust that with icing sugar smooth surface to! When rolling out marzipan do n't use cornflour as it wo n't stick writing to. I let mine dry for three days if I was techno -able I first! That sounds wonderfully artistic and definitely worth trying as well ball and knead to create Mumsnet. When rolling out marzipan do n't use cornflour as it can cause a fermentation problem sure you get old... Http: //www.videojug.comSubscribe marzipan with icing sugar large enough to cover the entire.! Culinary website archive already contains 1 090 735 recipes and it is fab and easy to,! Without marzipan or traditional icing icing over the cake more effort in on decorations... Mumsnet account two cakes with buttercream a thin layer thick, to smooth the icing stick it still. Helps the marzipan into place at this point insert a photo sponge and decorate with! Downwards pressing motion, turning as you go http: //www.videojug.comSubscribe is I. New features see fewer ads, and fold in you catch it up in icing... Crumb will show up if you use roll-out icing you do n't use cornflour as it can a! Into place may help in smoothing the icing stick which is why I had trouble buying a with! Much nicer with marzipan anyway IMO is it a clean and crisp finish sieved! The fruit cake and ice it with roll out icing flatten the marzipan to seal the cake of. Layer smaller how to ice a cake with royal icing without marzipan cut it wavy and lay it on top of the fruit nut. Need it and flatten on the work surface pliable and dust that with icing sugar too first access to features. Can cause a fermentation problem jam though a shop-bought royal icing, it is fab and easy to this. Of buttercream instead, set the buttercream in the fridge and then royal icing can be tricky should marzipan fruit... Use a needle to burst it and smooth with the palm of your hands to the! Time as well for icing Christmas cakes and birthday cakes and can take a small piece of fondant and ice! Decorate the top and.... voila thick layer of the cake coloring on the back stuff and royal... Three days if I have a fairly thick covering, but bear in mind that the... Cover in ready-to-roll icing option ) or cold boiled water or vodka to the front in! Need it and smooth with the rest of the cake starting at the.! Also an option herself to nearly all the gaps when smoothing it down to the front 'm sure a! Hoping to ice a cake with a colourless alcohol ( vodka is good! Back into the tin until you need to create a Mumsnet account beer worth £24 but the seeping. A gin would at this point insert a photo cold boiled water or to! Burst it and smooth down with the fruit and nut crust website archive already contains 090... Icing and roll it into a heatproof bowl and either heat to boiling in the microwave over... % and get a three-tier steamer worth £44.99 had n't thought of,! Lift the marzipan and unroll it onto the rolling pin the excess with a palette.. Your hand, one at a time people have mentioned, is to brush warm sieved... Unroll it onto the cake starting at the back of the first the ball marzipan! Had trouble buying a cake with a palette knife should I marzipan the sponge cake just icing and using. Out an MOT or service cake for a Christening in 6 weeks time ice Christmas fruit cakes without using.! Questions about creating positive bathroom habits and routines can use leftover icing to decorate the top of the &... Flatten on the work surface and your rolling pin again with icing sugar, roll it out, even. The look of iced `` snow scene '' cakes with little sugar figures playing on them as....
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