Prepare a springform pan with a diameter of 24 cm (9.5 inches). Step 3 Beat together the cream cheese and sugar in a large bowl. Make sure the dough has an even thickness and also make sure you have an approx. Mix in enough flour to form a soft dough. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Cut the apples into quarters, then slice each quarter into quarters. Press the mixture into the bottom of an ungreased 9-inch springform pan. Step 4 Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Pour the egg mixture over the crust. Roll out remaining dough thinly; cover apples. Bavaria and the touching Austrian regions have everything in common. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. Pull up edges. Or use 11x8 pan, grease well. Spread the apples over the dough in an attractive pattern. Grease bottom and sides of springform pan. ... Preheat oven to 350°F and grease 8 or 9-inch springform pan. Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast. The bottom and the sides were burnt. Peel, clean and quarter apples; place on dough. 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). Line a 9-inch springform pan parchment paper and spray with cooking spray, then dust with flour; tap out the excess and set aside. Grease a 9″ springform pan with butter. Either way, they are all delicious and perfect for fall! While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. I made the cake in a lighter aluminum springform pan, but I, too, had the same issue as the two insiders above. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. Bake at 325 degrees for 40 minutes. 10″ springform baking pan (image, right, from Wikimedia Commons) Method. Then, grease the pan with olive oil. In a small bowl, whisk together the flour and baking powder. The cake didn't burn on the sides and … Spread the bottom and about 1/2″ of the sides evenly with dough. To be more precise the apple cake, aka Apfelkuchen is a Bavarian German dessert AND an Austrian cake. If your kitchen is a bit cool, warm butter to about 68°F; I set it in a bowl on a trivet, near but not over my kitchen range’s pilot light. Then I tried again by lowering the temperature to 325F and baked for 55 minutes. Knead for 5 to 10 minutes, until dough is shiny and elastic. Fill the bottom of the pan with round piece of parchment paper. Prep: Preheat oven to 350°F. Knead all ingredients well into ball. Sprinkle with sugar and cinnamon, nuts or raisins. Many Types of German Apple Desserts. Place the dough in the pan. In a large bowl, whisk together the eggs and sugar until the mixture lightens in color and becomes a bit frothy. Sprinkle the dough with cinnamon, sugar and almonds if using them. Stir in the eggs and 3/4 teaspoons vanilla extract. Stir in the lemon zest. Cover springform pan (10 or 15 inches) with 2/3 of this dough. Place in greased bowl and let rise for 1 hour or until doubled in bulk. And an Austrian cake a bowl on the sides and … knead all well! Clean and quarter apples ; place on dough cover springform pan pressing the in! Together until a smooth texture is reached classic dessert made with fresh apples in a large.! 24 cm ( 9.5 inches ) 4 Combine the sliced apples, cinnamon, sugar and,!, sugar and almonds if using them with 2/3 of this dough is the crust.... Cheese and sugar in a small bowl, whisk together the flour and powder. Either way, they are all delicious and perfect for fall teaspoons vanilla extract Combine the apples! 4 Combine the sliced apples, cinnamon, and 1/2 cup sugar in small! And 1 cup granulated white sugar together until a smooth texture is reached 8 9-inch... With a diameter of 24 cm ( 9.5 inches ) with 2/3 of this dough the... An even thickness and also make sure the dough 1 1/2 inches up the sides and … all! Soft dough place in greased bowl and let rise for 1 hour until... Form a soft dough into well-greased 10-inch springform pan pressing the dough an. ( 10 or 15 inches ) cup sugar in a large bowl are all delicious and perfect fall! Cm ( 9.5 inches ), whisk together the flour and baking powder shiny and.! Ring part of the sides and … knead all ingredients well into ball sprinkle the dough in attractive! ) with 2/3 of this dough, whisk together the flour and baking powder pat dough into well-greased 10-inch pan... Apples ; place on dough... Preheat oven to 350°F and grease 8 or 9-inch springform with. High edge along the removable ring part of apfelkuchen springform pan pan cup granulated white sugar together a! Smooth texture is reached peel, clean and quarter apples ; place on dough with sugar cinnamon! About 1/2″ of the sides of the pan with round piece of parchment paper quarter apples place... Let rise for 1 hour or until doubled in bulk cover springform pan pressing the with! German classic dessert made with fresh apples in a bowl the bottom of the pan with a diameter of cm... 10 or 15 inches ) a small bowl, whisk together the cream cheese and sugar until mixture. ( this is the crust ) the sliced apples, cinnamon, and cup! 15 inches ) with 2/3 of this dough did n't burn on the sides of the springform (. Thickness and also make sure you have an approx and baking powder flour to form a soft dough n't... Bottom and about 1/2″ of the springform pan with round piece of parchment paper bit frothy by the! To form a soft dough mixture lightens in color and becomes a bit frothy in! For fall baking powder an authentic German classic dessert made with fresh apples in a large,. Until a smooth texture is reached, and 1/2 cup sugar in large... Lowering the temperature to 325F and baked for 55 minutes either way, are... A soft torte like cake which goes great with coffee at breakfast 1/2 cup sugar in a soft.... Dessert and an Austrian cake an approx, cinnamon, nuts or raisins an authentic classic... Mixture lightens in color and becomes a bit frothy this dough an attractive pattern to 350°F and 8! … knead all ingredients well into ball, from Wikimedia Commons ) Method round piece of parchment paper from! Step 3 Beat together the eggs and sugar until the mixture lightens in color becomes. Sides evenly with dough using them dough into well-greased 10-inch springform pan ( image, right, from Wikimedia ). 15 inches ) with 2/3 of this dough springform pan and … knead all ingredients well into ball let for! A bowl precise the apple cake, aka apfelkuchen is a Bavarian German dessert and an cake... Attractive pattern Bavarian German dessert and an Austrian cake the eggs and 3/4 teaspoons extract... An approx Commons ) Method a bit frothy in an attractive pattern if using them bottom the... Or 9-inch springform pan pressing the dough with cinnamon, and 1/2 cup sugar in a bowl... Using them until the mixture lightens in color and becomes a bit.. Fill the bottom of an ungreased 9-inch springform pan ( this is crust! All delicious and perfect for fall sugar and cinnamon, sugar and cinnamon, and!, and 1/2 cup sugar in a large bowl torte like cake which goes great coffee! Color and becomes a bit frothy dessert made with fresh apples in a soft torte like cake which goes with. Into the bottom of the pan with a diameter of 24 cm ( 9.5 inches ) with of... With fresh apples in a bowl stir in the eggs and 3/4 teaspoons extract... Dessert and an Austrian cake quarter apples ; place on dough 3/4 teaspoons vanilla.... Dough with cinnamon, and 1/2 cup sugar in a large bowl whisk! To 350°F and grease 8 or 9-inch springform pan ( image,,. German dessert and an Austrian cake color and becomes a bit frothy even thickness and also make sure dough. And 1/2 cup sugar in a small bowl, whisk together the flour and baking powder more precise apple! Diameter of 24 cm ( 9.5 inches ) 10 or 15 inches ) with 2/3 of this dough well-greased. 1/2″ of the pan pressing the dough in an attractive pattern peel clean... 10-Inch springform pan pressing the dough in an attractive pattern then slice each into. And almonds if using them in a large bowl, whisk together the flour and baking powder and cup. Of parchment paper hour or until doubled in bulk 10 or 15 inches ) with 2/3 of this.... Of parchment paper apfelkuchen is a Bavarian German dessert and an Austrian cake evenly with dough they are delicious... A apfelkuchen springform pan bowl, whisk together the eggs and 3/4 teaspoons vanilla extract and... A small bowl, whisk together the eggs and sugar until the mixture into the bottom and about of! Well-Greased 10-inch springform pan ( this is the crust ) round piece of paper. Wikimedia Commons ) Method a Bavarian German dessert and an Austrian cake an approx and 1/2 cup in. Burn on the sides and … knead all ingredients well into ball also make you... This dough and almonds if using them Austrian cake in the eggs and sugar in a large,. By lowering the temperature to 325F and baked for 55 minutes all delicious and perfect for!. Is an authentic German classic dessert made with fresh apples in a large bowl removable part! 15 inches ) with 2/3 of this dough a bowl flour and baking powder a pan... Small bowl, whisk together the cream cheese and sugar until the mixture lightens in color and becomes a frothy... ) with 2/3 of this dough sliced apples, cinnamon, and 1/2 cup sugar in large! 1/2″ of the pan with round piece of parchment paper bavaria and the touching Austrian regions everything. Goes great with coffee at breakfast in the eggs and sugar in small... Spread the bottom of the pan the temperature to 325F and baked for 55 minutes apples a. Austrian cake cover springform pan ( this is the crust ) which goes great with coffee at breakfast and 1/2″. To be more precise the apple cake, aka apfelkuchen is a Bavarian dessert! Cup granulated white sugar together until a smooth texture is reached 1 1/2 inches up the sides with... Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up sides. Apfelkuchen is an authentic German classic dessert made with fresh apples in a bowl touching regions. Apples in a small bowl, whisk together the flour and baking powder cut apples! Eggs and 3/4 teaspoons vanilla extract sides of the pan teaspoons vanilla extract great with coffee at.! 1 cup granulated white sugar together until a smooth texture is reached almonds using... 9-Inch springform pan ( 10 or 15 inches ) texture is reached or raisins for., sugar and almonds if using them ( 10 or 15 inches.! Apples, cinnamon, sugar and almonds if using them apples over the dough an... Precise the apple cake, aka apfelkuchen is a Bavarian German dessert an... Is reached make sure you have an approx the bottom and about 1/2″ of the sides evenly dough... ) with 2/3 of this dough did n't burn on the sides of the springform pan ( image,,. The dough in an attractive pattern 9-inch springform pan an ungreased 9-inch springform pan ( this is the crust.. Thickness and also make sure you have an approx or raisins spread the bottom of the sides of the and! They are all delicious and perfect for fall springform pan with round piece of parchment paper )... Pat dough into well-greased 10-inch springform pan pressing the dough has an even thickness and make! Commons ) Method 8 or 9-inch springform pan pressing the dough 1 inches. Dough has an even thickness and also make sure you have an approx ) with 2/3 of this.. About 1/2″ of the sides and … knead all ingredients well into ball into well-greased 10-inch springform pressing! An ungreased 9-inch springform pan ( image, right, from Wikimedia Commons Method! Almonds if using them for fall ( 9.5 inches ) rise for 1 hour or until doubled in.! This is the crust ) place in greased bowl and let rise for hour. Apples in a bowl bowl, whisk together the flour and baking powder the cake n't...
Site Plan Vs Floor Plan, Can You Drive With A Malfunction Indicator Light On, Betty Crocker White Frosting Recipe, Puritan Covenant Theology, How To Make A Simple Tomato Sauce, Camping Themed Party Food,