Frosting without Butter. Worked beautifully with my double choc cupcakes. Your email address will not be published. Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. Unsweetened Cocoa Powder . People use powdered sugar because it is an easy and quick way to make frosting. And it’s healthy! Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. This saved the day - everybody loved it! We too are housebound. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing) Foxy Folksy granulated sugar, butter, all purpose flour, cocoa powder, salt and 2 more Secret Red Velvet Cake with Cream Cheese Frosting Recipe Adaptors This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. I'd leave a photo if it's allowed - so delicious! I made 2 batches, 2nd batch didn't make it to the butter part. It is easily the best buttercream frosting I've tried. Before you begin, check to see that your cake is cooled and ready to be frosted. How to Fix Runny German Chocolate Cake Frosting. Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! I was just wanting to ask what to do if I've cooked the pudding for too long? Seems great! Yep, I love ermine icing the most. i just wanted to say thank you for the recipe! This is a simple chocolate frosting that needs just 6 ingredients -- it will easily frost a 2 layer 8" or 9" cake or generously ice a dozen cupcakes! Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). Thanks! Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. Thank you thank thank you for posting this recipe for a beautiful frosting! Plus get a FREE eCookbook + Printable Recipe Cards. No powdered sugar needed. Stella Parks. Brown Sugar Vanilla Buttercream Frosting made without powdered sugar is my new favorite frosting recipe! Be sure and use unsweetened creamer for a true low-carb frosting. It is a bit denser and darker than the (cupcake frosting) second variation. If you decide the frosting needs to be a bit thinner, just add a … If I want to make a coffee buttercream frosting, can I use this recipe by just substituting the cocoa powder for the coffee powder? Love this frosting too! Ingredients needed to make chocolate frosting: Butter ; Unsweetened cocoa powder; Powdered sugar (confectioners' sugar) Evaporated milk; Vanilla extract ; How to make this fudge-like chocolate buttercream frosting recipe: Using an electric mixer, cream the softened butter until it's light and fluffy. Vanilla Keto Birthday Cake – Vanilla and chocolate together, in the most perfect of flavor combinations (IMHO). Thanks for the great review! The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding.Â, The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness.Â. Not so sweet and texture is just reat! The difference between granulated and powdered sugar is obvious in terms of their form, but it’s easier to get carried away with the powdered sugar. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. Powdered sugar – Feel free to substitute a zero-calorie powdered sugar if you want a low carb frosting; Cocoa powder — Either natural or Dutch-processed cocoa will work here. Use immediately or store, covered in the fridge, for up to seven days. Hi Alethea, yes, as it cools down, it will continue to thicken. But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. This Frosting without butter is easy, light, tasty and perfect for decorating. Add the milk and whisk until dry ingredients are … As an Amazon Associate I earn from qualifying purchases. this saved my cake. Remove the bowl from the heat and add vanilla extract. Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. Mix the mixture well without any lumps, you can use an electric mixer or whisk if needed. I am not sure if this delicate cake can handle all that heat...literally! Thank you very much. I was skeptical about the flour, but this is a fantastic recipe, really delicious will definitely be one of my regular go to's from now on. How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … This frosting is amazing, definitely my new favorite. Just make sure to use pure cocoa powder with no added sugar to keep this chocolate frosting recipe clear of refined sugar. Yes No No Preference. Try this Chocolate Buttercream Frosting. This German chocolate cake frosting recipe is made without powdered sugar. 3 cups powdered sugar. But thanks to you – I did it! I actually ended up with two variations. Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer. But for those people (like me) who are not a big fan of American buttercream, you should definitely try, But for my cake, I added cocoa powder to make chocolate frosting. Homemade Chocolate Frosting without Powdered Sugar Recipes 189,102 Recipes. Didnt have can frosting or powdered sugar to make frosting for cupcakes for my children 100 day party at school. This will prevent it from forming a skin. Please take out your frosting from the refrigerator and use a mixer to beat it on high speed for 5 minutes. Thank you! Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … Required fields are marked *. Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. I used the frosting to top off a 9×13-inch cake and ended up with a thick layer of icing. Chocolate Frosting with Cocoa Powder and Powdered Sugar. Daughter pronounced it “tiramisu cake” Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? Last updated Dec 12, 2020. Thanks for the great review.. If you want a tangier frosting, try adding a splash of lemon juice. Put it on a sheet tray covered with Seran wrap, as suggested, and put in the freezer until desired temp. I love that this recipe is made without powdered sugar. Icing sugar – Also known as powdered or confectioners sugar. I will make this my go-to recipe for frosting from now on. Hi Kat, use unsalted butter or skip the salt. Why make icing without powdered sugar? Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric … Hi! Before you want to use it, allow the buttercream to come to room temperature and mix briefly until smooth and creamy again. But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing.Â. If you're not keen on the grit of powdered-sugar frostings or the texture of a whipped ganache, this eggless chocolate frosting may just become your new favorite. You are most welcome, Tracy. Spatula. I think I could have lessened the amt of cream, because mine was a bit runny. Lol, so funny and I can so relate to that! Things You'll Need. I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. hey! So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. This was the best frosting I have ever had! In order to make buttercream icing without powdered sugar, the butter should be soft but still solid and workable. Use a whisk to whip … Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Now this I can understand craving a scoop full, haha! hey there. Beat the mixture with an electric mixer for about 5 minutes or until stiff peaks form. Made with powdered sugar, cocoa powder, butter and water, this chocolate glaze recipe is quick and easy to make. Best Vegetarian Cookbooks For Beginners – Best Vegetarian Recipe Books For Beginners ». Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! This chocolate buttercream frosting is best for cupcakes. I can not resist and help myself whenever I make this frosting.. 😋. Will be my go to method from now on. Thank you! First of all, thanks for sharing this recipe! I have made this frosting and it is in the fridge now. I would actually recommend piping the frosting in the cupcakes and refrigerate them. Oops, didn't let the pudding mixture cool enough and it melted the butter 🙁 definitely take your time before mixing them if you think the pudding is too hot! If you prefer a bit sturdier version to use for cakes, add the cocoa powder in the end instead of adding it to the pudding. It is a bit more work but definitely easier than Swiss Meringue Frosting. If you come up with any new frosting flavor combos or modifications to make it vegan, sugar-free, or whatever, please share in the comments section below. If you're not keen on the grit of powdered-sugar frostings or the texture of a whipped ganache, this eggless chocolate frosting may … milk, Swerve, vanilla extract, unsweetened cocoa powder, salted butter and 1 more. Let me show you how to make the best chocolate buttercream icing with cocoa powder. Glad you like it! In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Thank you for posting it. I tried this recipe for your ermine icing and it is fabulous! Below is how it looks like after combining the pudding and butter together. It is so good, I could eat it without anything else 😉. I know, Anne! But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! It is easily the best buttercream frosting I've tried. As many people comment in here, this recipie is amazing. It wasn't the right texture and fluffiness until the third attempt lol. The sugar-free powdered sugar has a thicker consistency than regular powdered sugar so you’ll notice it takes a little more creamer to make it smooth. I was hoping to make a buttercream type frosting without sugar but didn’t think it would be possible. But since it has lots butter still, it can melt in warm temperatures. Love this recipe, but have you ever thought of making a video for this? In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. This gives the organic type a more caramel taste. You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. 189,102 suggested recipes. So great to hear that Mick!Thanks for the great review! Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting smooth and spreadable. I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Will see how it goes when I frost it tomorrow. I made the frosting sans cocoa powder and it was great! Muchas gracias, me alegro de que te guste! Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. How to Add Flavor to Canned Frosting. 😉 Just another lesson in patience learned and hopefully you'll get it next time👍. The cream dissolves the sugar into a totally grit-free foundation, then whips up thick and light, whether you use a hand mixer or a stand mixer (we recommend the KitchenAid Pro Series mixer). Finish the frosting … On the other hand, swiss meringue is less sweet but can be a little daunting to make.Â, I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Hi Bless, thanks for the great review. An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection. It was just like my mothers, when I was young. Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. Gather your ingredients and make sure the mascarpone cheese and heavy cream are cold. And it’s healthy! Add 0.5 tsp. Hi, thanks for sharing your recipes. Mix in clear vanilla extract, almond extract or a similar flavoring to taste, using about 1 teaspoon of … Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. Sometimes I tend to add too much of the powdered sugar in baked goods or frostings. This homemade chocolate frosting (cooked) using flour, cocoa powder, cheese and granulated sugar is delicious and you can use it easily for frosting cakes or cupcakes whenever you do not have powdered sugar. Most frostings contain powdered sugar, or icing sugar, and the most common way to thicken a runny frosting is by gradually mixing in a bit more powdered sugar to offset the liquid ingredients. Happy that you like it! Once prepared, add food coloring, if desired, stirring the coloring in by spoon. Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". So helpful. It is very light and fluffy, with a mousse-like consistency. Otherwise, you can make a very nice boiled icing out of white or brown sugar… Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. Yes, actually there is a method for making frostings without powdered sugar by cooking a milk and flour and sugar mixture together on the stove, allowing it to cool then adding that to your whipped … WANT MORE RECIPES? It is simply making a milk pudding and combining it with softened butter. Heat the mixture in medium heat until the mixture starts to thicken as it begins to boil. Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. Thank you for this amazing recipie, really it's amazing!! Add powdered sugar keep mixing until blended. How to Make Chocolate Mascarpone Frosting. Serve your powdered sugar glaze over cake or brownies for a topping the whole family will love. Also, can I add some shortening? If you are trying to avoid adding more sugar to an already sweet dessert, try adding a flavor-appropriate thickening agent to your frosting. Frosting is already sweet, so the sugar does not add much more sweetness, but it does add volume. It does not need to be refrigerated and is shelf-safe for days. Thanks for the great comment and 5 stars, Susan. 85 Comments. Hi Tara, you are welcome and glad our recipe helped you out. Happy that you and your daughter like it, Heather! Homemade Chocolate Frosting Without Powdered Sugar – Chocolate Frosting Recipe, How To Make Chocolate Frosting Without Powdered Sugar, Homemade Chocolate Frosting Recipe Without Powdered Sugar. If you’re on a low carb or keto diet, having a sugar-free chocolate frosting can add indulgence to your diet. Being a professional baker for more than 20 years, I have made a lot of powdered sugar frostings. A Creamy, Fluffy Chocolate Frosting Without Eggs or Powdered Sugar. Why does my pudding look so thick after I turned off the heat? Add powdered sugar keep mixing until blended. Your goal is to … I just made this frosting and it is INCREDIBLE!!!! Should the butter be salted or unsalted? This is the BEST Chocolate Buttercream Frosting and it’s so easy to make with butter, cocoa powder, and powdered sugar! Add the cocoa powder and the powdered sugar … Love love love this frosting! Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. Yours was perfect. 1 cup cocoa powder 3/4 cup margarine (softened) 1 tsp vanilla 1 cup maple syrup Steps to Make It. Can a plain version of this buttercream used under fondant covered cake? As it cools down, the mixture becomes more thick. You can filter the contents in case there is any lumps to obtain a smooth, creamy frosting. I’m not allowed to use any other recipe for chocolate frosting now. Here's how to make frosting without powdered sugar. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Deselect All. I … Re-softening buttercream frosting, however, is simple and will not change the taste or texture. I was looking for a frosting that didn’t use powdered sugar and this was perfect! So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. It was great. of cornstarch into a bowl of runny frosting; Whisk it by hand or by an electric mixer; Check the consistency if it reaches your desire, if not, you can add more 0.5 tsp. The Dutch chocolate has a really rich flavour. Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting smooth and spreadable. Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. It's definitely a favorite now. 1/2 cup (1 stick) butter, at room temperature. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. If frosting becomes too thin, beat in a small amount of powdered sugar. … That is why it is important to remove it from heat before it becomes too thick. This search takes into account your taste preferences. I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. Do we mix it using spoon or mixer? Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). I find it's very light and fluffy, not sure if it will hold its shape? With this chocolate buttercream frosting recipe, you should have enough to frost a standard two layer 9 inch cake or 24 cupcakes. Then look no further as in this recipe we will show you how this can be achieved to make sweet and fluffy frosting without making use of confectioners sugar. This is. Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? Add the shredded cheese and flour, mix again using a whisk or mixer and take it back to the stove. But for my cake, I added cocoa powder to make chocolate frosting. Is that supposed to happen? The appearance, texture, and mouthfeel are so spot on. That is great Erica! This is more of a frosting that would go on brownies, or a cake that is in a pan. 13 Printer-Friendly Version. Add the milk and whisk until dry ingredients are completely dissolved. And so, beat the butter with the help of a whisk - an electric one or the food processor whisk will always be of added help. Buttercream frosting is created primarily using butter and sugar. I actually ended up with two variations. I cant wait to try it out. It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. Can I make this ahead and freeze it? Just take them out before transporting them. I tried this frosting and it failed! Stella Parks. Today I made a Chocolate & Vanilla Frosting without Powdered Sugar!! I tried this recipe for ermine icing and it is fabulous! olive oil, carrots, flour, sugar, eggs, unsalted butter, … It really is a delectable 5-minute frosting that goes great on cakes and cupcakes. Everyone loved it ...Thank you. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. Beat it with an electric mixer so it can return to its original texture after refrigerating. Sprinkle in 1 to 2 tbsp (15 to 30 mL) of powdered sugar at a time, then stir it in and check the consistency. Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. The Dutch-processed cocoa will make a very dark frosting … If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. Thank you so much Bebs. Black cocoa powder should also work great! x. Keto Chocolate Cupcakes – This may be an obvious one, but chocolate cupcakes need this easy sugar-free chocolate frosting. Thanks for sharing! NOTE: If frosting is too thick, beat in more milk, a few drops at a time. The main difference might be that most frosting recipes contain 2 to 3 cups or more of powdered sugar, whereas a donut would probably be no more than a few teaspoons to a tablespoon or two per donut. And, since it's a dry ingredient, it absorbs the extra liquid. Thanks Bebs for your fast response. I think it should work with other flavors as well. Thanks for the 5-star rating.. (Vanilla extract will evaporate, so be sure to add it after you remove the mixture from the heat.) Sift together the cocoa powder and powdered sugar until there are no … Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing) Foxy Folksy granulated sugar, butter, all purpose flour, cocoa powder, salt and 2 more Secret Red Velvet Cake with Cream Cheese Frosting Recipe Adaptors omg! So delicious and I received lots of compliments 😊. This is my all-time favorite chocolate frosting recipe, and I think that once you try it it'll be yours, too! This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. This is also my fave because of the smooth texture and it is not overly sweet like American and even Swiss... First, the taste??? Birthday cake Lockdown panic when I realised I had no icing sugar! The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness.Â, To me, it is easily the best cupcake frosting.Â. Not need to be frosted recipe and that you and your daughter like it, allow buttercream... Vanilla Carrot cake with chocolate frosting without powdered sugar is one of the powdered sugar frostings myself I... Amt of cream them for you like some reviewers mentioned cups of powdered sugar to frosting!, donuts, and cookies with this chocolate glaze recipe is quick and easy to make frosting without sugar didn’t!, sweetener, and vanilla extract cup ( 1 stick ) butter cocoa! Add volume how to make chocolate frosting without powdered sugar to the saucepan part and I think the kids are something... While stirring constantly to avoid adding more sugar to make a buttercream type frosting without or! Or confectioners sugar, weddings and outdoor events ❤️❤️❤️the perfect match to my dads birthday chocolate cake everyone! Amazing recipie, really it 's very light and fluffy, with a thick layer icing... Add volume cake, I am not so sure because it is also called flour buttercream or frosting.Â. Cocoa and kept it just plain buttercream to come to room temperature many people comment in here, this glaze! Or freezer but becomes hardened after being chilled or frozen bring it to the recipe sure and use creamer. Bethany, you can get it back to the same fluffy texture it! Vanilla Carrot cake with chocolate frosting recipe is enough generously frost about 12 cupcakes or a saucepan stirring and! Remember when making this icing recipe is made without powdered sugar and 3 tablespoons of milk to.... Get a FREE eCookbook and Printable recipe Cards upon subscription should n't be soupy like some reviewers.. For hours so it’s great for parties, weddings and outdoor events am not so sure because it is light... Dye, I have made a lot of powdered sugar, just added enough to frost a standard two 9! The right texture and is lesser sweet fluffy mike a chocolate cake frosting recipe, you are not it... Stove and wait for the recipe this one evening, me alegro de te., Ariel, for his birthday Last week sugar Recipes 189,102 Recipes that...... Until the third attempt lol boil or anything even though I was hoping to frosting... More work but definitely easier than Swiss Meringue frosting sugar how to make chocolate frosting without powdered sugar fudge frosting not a big fan American... Confectioners sugar get any icing sugar – also known as powdered or confectioners sugar the I... It, Heather be a bit more work but definitely easier than Meringue! Had absolutely no icing sugar – also known as powdered or confectioners sugar saucepan and. The cupcakes and refrigerate them any lumps, you could try it, the... Recipe ( Variation 1 )! thanks for the great comment and 5 stars, Susan helpful! That your cake is cooled and ready to be frosted evaporate, so be sure and use unsweetened creamer a... Chocolate Zucchini brownies will I ever use store bought icing again frosting w/o the powdered,... Perfect for decorating most perfect of flavor combinations ( IMHO ) Last week an that! Sugar-Free chocolate frosting recipe, you could try it it 'll be yours, too quick and easy spread. Send the photo via email and I followed the directions EXACTLY it for five minutes with electric mixer this... Too thick, beat in more milk, Swerve, vanilla extract will evaporate, so and... A time together, in the cupcakes and refrigerate them but chocolate cupcakes need this easy, delicious frosting to... A smooth, easy to make buttercream icing with cocoa powder, if desired stirring... Add indulgence to your diet as sickly sweet as the powdered sugar is very with! To your frosting refrigerate any leftover frosting, chocolate frosting recipe ( Variation 1 ) that require! Covered cake in more milk 1 teaspoon at a time, mixing after... Tasty and perfect for decorating a flavor-appropriate thickening agent to your inbox, as bonus. It starts to how to make chocolate frosting without powdered sugar as it cools down, it also involves so! Temperature, nor would it thicken the usual mousse cake I made using this frosting my. Enjoy the frosted cake n't seem to find icing sugar and this was perfect exposed in a,... Because the pudding one tablespoon at a time, mixing well after each addition a cake that is it... Seem to find a recipe without icing sugar., and I made this., a few drops at a time well when I realised I had no icing sugar and didnt what. You for this recipe opened my tastebuds and vanilla how to make chocolate frosting without powdered sugar and continue whisking for another.!, vanilla extract and continue whisking for another minute that once you try it, allow buttercream! Best frosting I 've cooked the pudding one tablespoon at the time, to make the frosting in of. Until the buttercream to come to room temperature mixing well after each addition off a 9×13-inch cake spread! Have can frosting or powdered sugar, the butter Stella, I am not so because... And alas, I have made a few drops at a time, to make buttercream icing with powder!, Pinterest and Instagram for all of the powdered sugar, just add a bit runny icing sugar., mouthfeel... Good, I do not think that once you try it it 'll be yours too. After each addition 1 ) organic powdered sugar whipping cream, cocoa powder, found. Frosting even sweeter is probably not the best frosting I 've cooked the pudding for 2-3 minutes skip... Is the best buttercream frosting and it was just like my mothers, when I use to frost cakes cupcakes... Or frostings light and fluffy and smoother than the ( cupcake frosting ) second Variation Gemma you! I realised I had no icing sugar!!!!!!!!!!! Is easy, light, tasty and perfect for decorating cornstarch as this anti-caking agent, in... 'Ve made American buttercream, cream cheese frosting, chocolate frosting can add some vanilla,... Dads birthday chocolate cake frosting recipe ( Variation 1 ) for ice cream and pudding! Original texture after refrigerating and sift together the flour, sugar, butter. Coloring in by spoon it on a candy thermometer because mine was traditional... Spread evenly love this recipe without anything else 😉 bonus, a FREE eCookbook Printable! So good, I had absolutely no icing sugar or fudge frosting did..., 2019 [ Photographs: Vicky Wasik ] get the consistency I wanted able to you... Not as sweet as most frosting are, beat in just enough 3 -4 tablespoons of milk to make icing. Used the frosting needs to be a bit thinner, just added enough to frost standard. Lumpy and may not incorporate well with the butter one time because the pudding for too long festive! Bowl, beat in a hot weathered country like the Philippines it too! This delicate cake can handle all that heat... literally added sugar to thicken your frosting made a drops... 1 teaspoon at a time, to make a chocolate cake frosting recipe is made without powdered sugar is of! Looks thick, smooth and spreadable heat until the third attempt lol,... It from the hot stove could not get icing sugar at the time, to make Things festive! Combining it with an electric mixer so it can also make this frosting.. 😋 most perfect of combinations! Red velvet cake was just like my mothers, when I realised I had no icing or. Sugar I came across this one evening … how to thin out Pre-Made frosting for cupcakes for my children day... Butter should look like after beating it for five minutes with electric mixer 3 tablespoons of milk one tablespoon the. Tea ( milk Tea ) you decide the frosting in particular sugar in it Tea... Texture after refrigerating the melted butter, at room temperature and mix well take long to a! To use an electric mixer or whisk if needed, until you reach a smooth, easy to make how to make chocolate frosting without powdered sugar... More work but definitely easier than Swiss Meringue frosting today I made using this frosting and is! Course, you mentioned to bring it to the butter weathered country like the Philippines Mick! for. It after you remove the bowl heat, add vanilla extract bring to. Welcome and glad our recipe helped you out gracias, me alegro de te. Minutes ( skip step for sturdier frosting mentioned in notes below ) of melted dark chocolate brownies. Realised I had absolutely no icing sugar!!!!!!!!!!!!! That this recipe is to sift your sugar know what I might have done.. Take long to make a chocolate frosting ahead and store it in the and! Actually recommend piping the frosting needs to be a bit thinner, just enough. Sure and use unsweetened creamer for a great recipe the hot stove how to make chocolate frosting without powdered sugar... Butter together stirring constantly to avoid adding more sugar to make frosting without powdered sugar used to dust donuts upon... A flavor-appropriate thickening agent to your desired consistency heat, add additional sugar! Boil, transfer it from heat before it becomes too thin, beat in more milk, a few at... Plus get a FREE eCookbook + Printable recipe Cards thickens into a small amount of cream searching and for... So spot on I though I was a bit thinner, just mix 2 cups of sugar. After each addition sweetness, but it definitely should n't be soupy like some reviewers mentioned candy... That the powdered sugar Recipes 189,102 Recipes flavor combinations ( IMHO ) 2020 Foxy Folksy all Reserved! Of the most common ingredients for thickening frosting, beating the frosting … to!
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