But another thing that makes me love these fritters is the flavor of the fresh mint. if you prefer. Dip the courgette slices in beaten egg and then coat in flour. If you’ve ever been to a Greek tavern then you probably have seen these fried zucchini chips on the menu. Crispy, minty courgette fritters with pockets of feta cheese, and a zingy homemade tzatziki dip. Trim the courgette, halve it lengthways then slice it into half-moons around 1cm thick. Courgette blooms are fried in sunflower seed oil, which is extremely light in taste and complements the delicacy and fragrance of the flowers. This is an ouzo-friendly Greek Serve with plain Greek style yogurt if desired. FRIED COURGETTES AND AUBERGINES (with cucumber and yogurt dip) INGREDIENTS: 3 courgette's -zucchini 1 aubergine - eggplant 25g plain all-purpose flour sunflower oil, for frying salt and ground black pepper For the tzatziki Why? Eat … Season with salt and pepper. Mix to combine. This recipe is easy to make and delicious. Greek Zucchini Fritters with Feta Greek City Times feta cheese, fresh mint, basil, all purpose flour, freshly ground pepper and 7 more Moroccan-Inspired Country-Style Rib … Heat a frying pan with vegetable oil. They're easy to make and naturally gluten-free. A super simple fried zucchini recipe for the lovers of the authentic Greek cuisine! Courgette recipes (60) With a delicate flavour and firm flesh, courgettes can be used in a wide variety of dishes. Join us in taking the guesswork out of Greek Cooking View all posts by miakouppa Post navigation ‹ Previous Rack of lamb (Ράφι αρνιών) Both Jane and I eat a lot of zucchini (also known as courgettes). Serve them as a pre-dinner snack (meze with Ouzo ) or alongside a Greek salad … This can … A traditional veggie dish is Kolokithokeftedes, better known as “fried zucchini balls” or “Courgette balls”. and goes amazingly well with a glass of chilled white wine or ouzo. Add courgettes; season with salt and cook until softened, about 6 to 8 minutes. Last month I was in Paxos, a tiny Greek Island just one hour from Corfu. Deepfry in batches, separating them with a spoon, until they crisp, about 4–5 minutes. When they are fried, place them in a dish with Dip a handful of the courgette matchsticks into the batter, then plunge them into the hot oil. It’s the peak of summer, and that means zucchini season. Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Pat the courgette slices dry with kitchen paper. Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. Add the slices and fry them on both sides until golden brown, about 5 minutes. The difference is that the pie is made with phyllo dough and it is baked, whereas the fritters are fried … Zucchini chips is a very popular appetizer and goes amazingly well with a glass of chilled white wine or ouzo. While the potatoes fry, peel and finely slice the onion. Healthy But no matter how they are served, these courgette balls or fritters are simply delicious. https://www.youtube.com/channel/UCdNO3SSyxVGqW-xKmIVv9pQ/join #streetfood #food #Greece #greekfood #food Courgettes! Stir in eggs. These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. Courgettes are one of my favourite veg and they are at their best this time of year. These little fried zucchini balls are simply delicious served alongside tzatziki. Courgette fries make a fantastic alternative to the old favourite, potato chips – and they’re just as easy but much quicker to make. Recipe by Nancy Gaifyllia, she says The key to great crispy zucchini is to slice thinly and fry at high heat so the zucchini has time to cook but not absorb a lot of oil. Kolokythokeftedes - Greek Courgette Fritters with homemade Tzatziki This is one of my favorite recipes to have in the summer. A really good example of this is also this Fried Zucchini Blossoms Stuffed With Feta Cheese recipe, as well as this delish and crispy Greek Zucchini Pie With Filo & Feta Cheese. Or Zuchini! Kolokythokeftedes, as they are called in Greek, are sometimes in the form of a patty or a fried ball. Soda water in the batter keeps these thin slices of fried zucchini light and crispy. Zucchini/Courgette fries are more versatile than you might think. Chop the flesh of the tomatoes, into small cubes and place in a colander with some salt. Serve warm or at room temperature. A classic mezze served in Greek taverna, they’re like a Greek version of latkes. A simple greek appetizer. Deep- Fried versus Pan-fried: Pan-fried is healthier because it uses less oil and reaches a lower temperature. Stir-fried Courgette/Zucchini 호박 볶음 It’s summer and that can only mean one thing! Cut the tomatoes into 4 pieces, and with a spoon remove the flesh. Leave them for 30 minutes. Courgette Balls or Kolokithokeftedes as they’re named in Greek are a delight for your taste buds. Vegan courgette fritters are an eggless take on this traditional Greek starter and a great way to use up a glut of courgette (zucchini). Here's another grear vegetarian Greek dish. Soda water in the batter keeps these thin slices of fried zucchini light and crispy. Kolokithokeftedes (Courgette or Fried Zucchini Balls) Vegetables are a staple ingredient in the Mediterranean diet, which translates into why the Greeks love them! For those of you who are familiar, you’ll find that these greek fritters taste similar to Kolokithopita, which is Greek Zucchini Pie (incidentally, it’s out of this world delicious!). Heat some oil for deep-frying to 190 C (or until a cube of bread turns golden in 20 seconds). Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Greek tavern and you should really give it a try making it at home! A staple in many Greek homes. Type of Oil: The typical seed oils often used in frying because of their lower price and ability to be used over and over again are the unhealthiest as they contain higher omega-6 levels which are associated with inflammation. Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. Ouzo is by far Greece's most famous alcoholic beverage. A simple recipe, serve these as an appetizer or meze, or a side dish. They usually involve grated or puréed Vegan courgette fritters are an eggless take on this traditional Greek starter and a great way to use up a glut of courgette (zucchini). Ingredients 2 pounds large zucchini, trimmed and grated on the wide holes of a grater or food processor Heat oil in a wide pan over medium-low heat; add onion and cook until softened and golden, about 4 to 5 minutes. It’s a I t’s that time of year when Britain is besieged by little green veg. They’re filled with tasty and salty feta cheese and a little bit of mint. Deepfry in batches, separating them with a spoon, until they … I shallow fry these in olive oil. This recipe uses peas and cumin, but you can use whatever vegetables and … Give it a try. Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce. 2. Slices of zucchini coated in a oregano and thyme batter, and fried golden brown. Crispy Parmesan Fried Zucchini Zucchini is one of my favorite summer sides because there are so many amazing ways to cook it! Along with my legendary halloumi fries , these are one of my favourite Greek style ‘crispy things’. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads? This crispy parmesan version has to be one of my best versions so far. Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form 2. 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